Cool Whip Pistachio Pudding with Pineapple and Oranges Directions:
- In a large bowl, combine the undrained crushed pineapple and the pistachio pudding mix. Stir until the pudding mix is dissolved and the mixture is thickened.
- Gently fold in the drained mandarin oranges and the Cool Whip until everything is well combined.
- Chill in the refrigerator for at least 1 hour before serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
Weight Watchers Points:
Here’s the breakdown for the points based on the ingredients used:
- Sugar-free instant pistachio pudding mix (1 oz): 2 points
- Crushed pineapple in juice (20 oz): 0 points
- Mandarin oranges, drained (11 oz): 0 points
- Fat-free Cool Whip (1 cup): 3 points
The total points for the entire recipe are 5 points. If you divide the recipe into 6 servings, each serving would be approximately 1 point.
I await your comments! Enjoy!
