Cool Whip Cookies Directions:
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Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Prepare the Dough:
- In a large mixing bowl, combine the sugar-free cake mix, fat-free whipped topping, and egg. Mix until a soft, sticky dough forms.
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Form the Cookies:
- If using a powdered sugar substitute, place it in a small bowl. Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Roll each ball in the powdered sugar substitute if desired.
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Bake the Cookies:
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with your fingers or the back of a spoon.
- Bake for 10-12 minutes, or until the cookies are set and slightly golden around the edges.
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Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy:
- Serve and enjoy these light, fluffy cookies as a WW-friendly treat!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Sugar-Free Cake Mix (1 box, 15.25 oz): 24 points
- Fat-Free Whipped Topping (1 cup): 1 point
- Egg (1 large): 0 points
- Optional Powdered Sugar Substitute: 0 points
Total Points for Entire Recipe: 25 points
Points Per Cookie (24 cookies): 1 point per cookie
I await your comments! Enjoy!
