Confetti Chicken Casserole Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, crumbled turkey bacon, thawed corn, thawed peas, diced red and green bell peppers, and reduced-fat shredded cheddar cheese. Mix well.
- Stir in the reduced-fat cream of chicken soup and fat-free sour cream. Season with garlic powder, onion powder, salt, and pepper. Mix thoroughly until everything is evenly coated.
- Grease a 9×13-inch baking dish to prevent sticking. Pour the chicken mixture into the dish, spreading it evenly across the bottom.
- In a small bowl, combine the crushed whole wheat Ritz crackers with the melted reduced-fat butter. Sprinkle this mixture evenly over the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Allow the casserole to cool for a few minutes before serving.
WW Points Calculation:
- 4 cups cooked, shredded chicken: 0 pts
- 8 slices turkey bacon (cooked, crumbled): 4 pts
- 1 cup frozen corn (thawed): 2 pts
- 1 cup frozen peas (thawed): 2 pts
- 1 red bell pepper: 0 pts
- 1 green bell pepper: 0 pts
- 1 cup reduced-fat shredded cheddar cheese: 6 pts
- 1 can (10.5 oz) reduced-fat cream of chicken soup: 6 pts
- 1/2 cup fat-free sour cream: 0 pts
- 1 teaspoon garlic powder: 0 pts
- 1 teaspoon onion powder: 0 pts
- Salt and pepper: 0 pts
- 1 cup whole wheat Ritz crackers: 6 pts
- 2 tablespoons reduced-fat butter: 2 pts
Total Points: 28 pts
Servings: 8
Per Serving: 3.5 pts
Nutrition Information:
- Calories: 230
- Fat: 9g
- Protein: 26g
- Carbohydrates: 16g
- Sugar: 3g
- Sodium: 870mg
I'm waiting for your comments! Enjoy!
