Confetti Chicken Casserole Ingredients
- 4 cups cooked, shredded chicken
- 8 slices of turkey bacon, cooked and crumbled
- 1 cup frozen corn, thawed
- 1 cup frozen peas, thawed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup reduced-fat shredded cheddar cheese
- 1 can (10.5 oz) reduced-fat cream of chicken soup
- 1/2 cup fat-free sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup whole wheat Ritz crackers, crushed
- 2 tablespoons reduced-fat butter, melted
How to make Confetti Chicken Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
