Coconut Pudding Dessert Directions:
-
In a medium saucepan, whisk together almond milk, sweetened condensed milk, Swerve sweetener, and cornstarch until smooth.
-
Place over medium heat, stirring constantly until the mixture thickens into a creamy pudding consistency (about 6–8 minutes).
-
Lower the heat, add shredded coconut, and simmer for 2 minutes to infuse the flavor.
-
Remove from heat and stir in vanilla extract.
-
Pour the pudding into small bowls or one large dish and let cool for 10–15 minutes at room temperature.
-
Refrigerate for at least 3 hours until firm.
-
Sprinkle extra shredded coconut on top before serving. Serve chilled.
WW Points Calculation (2025 System)
-
Unsweetened almond milk (1 cup): 1.00
-
Fat-free sweetened condensed milk (½ cup): 8.00
-
Swerve Granular Sweetener (¼ cup): 0.00
-
Cornstarch (¼ cup): 3.00
-
Unsweetened shredded coconut (½ cup): 9.00
-
Vanilla extract (¼ tsp): 0.00
Points Information:
Total Points: 21.00
Servings: 4
Points per serving: 5.25
Nutrition Information
Calories: 165
Fat: 7 g
Protein: 3 g
Carbohydrates: 23 g
Sugar: 10 g
Sodium: 82 mg
I'm waiting for your comments! Enjoy!
