Coconut Pudding Dessert Ingredients:
- 1 cup whole milk (or substitute with coconut milk or almond milk for a dairy-free version)
- ½ cup sweetened condensed milk
- ¼ cup sugar (or substitute with honey, agave, or a sugar alternative)
- ¼ cup cornstarch
- ½ cup grated coconut
- ¼ teaspoon vanilla extract
How to make Coconut Pudding Dessert?
Please c-lic-k the photo or the "next >" button below to see the instructions.
