Coconut Mousse Ingredients
- 1 cup light coconut milk
- ¼ cup powdered erythritol (or preferred keto sweetener)
- 1 tsp vanilla extract
- ¼ tsp coconut extract (optional)
- ½ cup fat-free whipped topping
- Unsweetened shredded coconut, for garnish (optional)
How to make Coconut Mousse?
Please c-lic-k the photo or the "next >" button below to see the instructions.
