Coconut Magic Custard Pie Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish with non-stick spray.
- In a large mixing bowl, whisk together the eggs and monk fruit sweetener or stevia until smooth and slightly frothy.
- Add the self-rising flour, almond milk, vanilla extract, and a pinch of salt to the egg mixture. Mix until all ingredients are well combined.
- Stir in the shredded coconut until evenly distributed throughout the mixture.
- Pour the batter into the prepared pie dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the pie to cool completely before slicing. As it cools, it will form layers and set.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Unsweetened Shredded Coconut (1 cup): 9 points
- Eggs (4 large): 0 points
- Monk Fruit Sweetener or stevia (1/2 cup): 0 points
- Self-Rising Flour (1/2 cup): 6 points
- Unsweetened Almond Milk (2 cups): 1 point
- Vanilla Extract (1 tsp): 0 points
- Pinch of Salt: 0 points
Total Points: 16 points for the entire recipe
Servings: 8 servings
Points per Serving: 2 points
Nutrition Facts:
- Calories: ~120 per serving
- Fat: ~8g
- Carbohydrates: ~6g
- Protein: ~4g
I await your comments! Enjoy!
