Coconut Lime Fish Soup with Cilantro Directions
- Heat the olive oil in a large pot over medium heat.
- Sauté the onion until translucent, about 4-5 minutes.
- Add the garlic and ginger, cooking for 1 minute until fragrant.
- Stir in the bell pepper and cook for 2-3 minutes until softened.
- Pour in the coconut milk and broth, stirring to combine.
- Bring the soup to a gentle simmer.
- Add the fish sauce (if using), lime juice, and zest, then season with salt and pepper.
- Simmer for 5 minutes to blend flavors.
- Gently submerge the fish pieces in the soup, cooking for 5-7 minutes until tender and flaky.
- Ladle the soup into bowls, garnish with cilantro, and serve with lime wedges.
WW Points Calculation:
- Olive oil (1 tbsp): 4 points
- Coconut milk (400 ml can): 18 points (varies by brand)
- White fish fillets (1 pound): 0 points
- Vegetables, lime, cilantro: 0 points
- Fish sauce (1 tbsp, optional): 0 points
Total Points: 22
Servings: 4
Points Per Serving: 5.5
Nutrition Information (per serving):
- Calories: ~230
- Fat: 16g
- Protein: 18g
- Carbohydrates: 6g
- Sugar: 2g
- Sodium: ~300mg
I'm waiting for your comments! Enjoy!
