Coconut Lime Fish Soup with Cilantro Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 bell pepper (red or yellow), diced
- 1 can (400 ml) coconut milk
- 3 cups fish or vegetable broth
- 1 tablespoon fish sauce (optional)
- 1 pound white fish fillets (e.g., cod, tilapia, or snapper), cut into bite-sized pieces
- Juice and zest of 1 lime
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How to make Coconut Lime Fish Soup with Cilantro?
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