Coconut Custard Pie Ingredients:
- 1 cup unsweetened shredded coconut
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup sugar substitute (such as stevia blend)
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- Butter for greasing the pie dish (or use a lower-point option like olive oil spray)
How to make Coconut Custard Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.
