Coconut Cloud Cake Ingredients:
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1 box (15.25 oz) Duncan Hines sugar-free angel food cake mix
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1 can (14 oz) Thai Kitchen light coconut milk (unsweetened)
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1 cup Let's Do Organic unsweetened shredded coconut (divided)
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½ cup Truwhip fat-free whipped topping
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1 tbsp McCormick coconut extract (optional)
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½ tsp McCormick vanilla extract
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1 tbsp Swerve confectioners powdered sugar (optional)
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Fresh berries (optional)
How to make Coconut Cloud Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
