Coconut and Condensed Milk Dessert Directions
- Prepare ingredients by measuring all items.
- Mix shredded coconut and salt in a bowl until evenly combined.
- Warm the condensed milk and almond milk in a saucepan over medium-low heat, stirring constantly. Do not boil.
- Remove from heat and mix in vanilla extract and coconut oil until fully combined.
- Pour the wet mixture into the dry ingredients and stir thoroughly.
- Transfer the mixture to a lined dish, press it down firmly, and refrigerate for 1 hour or until set.
- Cut into 12 pieces and serve.
Points Calculation:
- Unsweetened shredded coconut (1 cup): 14 points
- Reduced-fat sweetened condensed milk (1/2 cup): 15 points
- Unsweetened almond milk (1/4 cup): 0 points
- Vanilla extract (1/2 teaspoon): 0 points
- Coconut oil (1 tablespoon): 7 points
- Pinch of salt: 0 points
Total Points: 36
Servings: 12
Points Per Serving: 3
Nutrition Information (Approximate):
- Calories: 95 per serving
- Fat: 6 g
- Protein: 1 g
- Carbohydrates: 7 g
- Sugar: 5 g
- Sodium: 20 mg
I'm waiting for your comments! Enjoy!
