Directions:
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
Place the ham in a roasting pan, cut side down. Pour the Coca-Cola over the ham, gently separating the slices to allow the Coke to seep in between.
In a small saucepan over medium heat, combine the brown sugar, Dijon mustard, honey, ground cinnamon, and ground cloves. Stir regularly, cooking until the mixture is well blended and has formed a smooth glaze.
Brush the glaze over the ham, making sure to get in between the slices. Reserve some glaze for basting.
Cover the ham with aluminum foil and bake in the preheated oven for about 1.5 hours, or until heated through (roughly 10 minutes per pound).
Baste the ham with the remaining glaze and the juices from the roasting pan every 30 minutes.
For the final 20 minutes, remove the foil and increase the oven temperature to 400 degrees Fahrenheit (204 degrees Celsius) to allow the glaze to caramelize.
Remove the ham from the oven and let it rest for 10-15 minutes before serving.
I await your comments! Enjoy!
