Classic Whole Roasted Cauliflower Directions:
- Preheat your oven to 400°F (200°C). Remove the leaves from the cauliflower and trim the stem so the cauliflower can sit flat, but be careful not to cut too close to the florets.
- In a small bowl, whisk together the "I Can't Believe It's Not Butter!" spray, lemon juice, minced garlic, paprika, and turmeric to create a marinade. Season it generously with salt and pepper.
- Place the cauliflower in a cast iron skillet or a baking dish and brush the entire surface with the marinade, using your hands or a brush to get into the nooks and crannies.
- Cover the cauliflower with foil and roast in the preheated oven for 30 minutes. Afterward, remove the foil and continue roasting for an additional 20-30 minutes or until the surface is crispy and a deep golden brown.
- Once done, let the cauliflower rest for a few minutes. Then, sprinkle it with chopped parsley or cilantro for a fresh, herby contrast and serve.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Cauliflower: 0 points
- "I Can't Believe It's Not Butter!" spray (1/4 cup): 0 points
- Lemon juice (2 tablespoons): 0 points
- Garlic (4 cloves): 0 points
- Paprika (1 teaspoon): 0 points
- Ground turmeric (1/2 teaspoon): 0 points
- Salt and pepper: 0 points
- Fresh parsley or cilantro: 0 points
Total Points: 0 points for the entire recipe
Servings: 4 servings
Points per Serving: 0 points
Nutrition Facts:
- Calories: 45
- Fat: 2g
- Carbohydrates: 6g
- Protein: 2g
I await your comments! Enjoy!
