Classic Southern Pea Salad Directions:
- In a large mixing bowl, combine the thawed sweet peas, chopped eggs, crumbled turkey bacon, green onions, and shredded cheddar cheese.
- Sprinkle in the black pepper, salt, garlic powder, celery seeds (or chopped celery), and a dash of cayenne pepper. Mix well to distribute the seasonings evenly.
- In a separate small bowl, whisk together the light mayonnaise and Greek yogurt until smooth. Pour the dressing over the pea mixture and gently stir until all ingredients are coated.
- Cover and refrigerate for at least an hour to let the flavors meld.
- Serve chilled as a side dish at barbecues, potlucks, or family gatherings.
WW Points Calculation:
- Sweet peas: 0 points
- Large eggs: 0 points
- Turkey bacon: 2 points
- Green onions: 0 points
- Reduced-fat shredded cheddar cheese: 4 points
- Light mayonnaise: 4 points
- Non-fat Greek yogurt: 0 points
- Seasonings: 0 points
Total Points: 10
Servings: 6
Per Serving: ~1.67 points
Nutrition Information:
- Calories: ~120 per serving
- Fat: ~6g
- Protein: ~8g
- Carbohydrates: ~8g
- Sugar: ~3g
- Sodium: ~300mg
I'm waiting for your comments! Enjoy!
