Classic Mexican Salsa Directions
- In a medium-sized bowl, combine the chopped tomatoes, onions, jalapeños, and cilantro.
- Squeeze the juice of 2 lemons over the mixture and season with salt to taste.
- Stir everything together to ensure all the ingredients are evenly mixed.
- Let the salsa sit for about 10 minutes to allow the flavors to meld together.
- Serve as a topping for tacos, grilled meats, or as a dip with tortilla chips.
WW Points Calculation:
- Tomatoes (4): 0 points
- Onion (1 large): 0 points
- Jalapeños (2): 0 points
- Fresh cilantro (½ cup): 0 points
- Lemon juice (from 2 lemons): 0 points
- Salt: 0 points
Total Points: 0
Servings: 6
Per Serving: 0 points
Nutrition Information (Per Serving):
- Calories: 15
- Fat: 0g
- Protein: 1g
- Carbohydrates: 3g
- Sugar: 2g
- Sodium: 80mg
I'm await your comments! Enjoy!
