Ingredients:
2 lbs of beef cut for stew (feel free to use 3 lbs if you like things meatier)
1 medium sized yellow onion, sliced thin (feel free to use more or less onion based on your preferences)
2 11.5 ounce cans of V8 Juice (approximately 2.5 cups)
2.5 tablespoons of quick cooking tapioca (found in the baking aisle, picture of the one I use in the post)
2 tsp of salt
6 medium carrots, peeled and cut into 3/4 inch pieces (you can also use a small bag of baby carrots)
1 tablespoon of sugar
black pepper
onion & garlic powders
dried parsley
2 14.5 ounce cans of whole potatoes, drain, rinse and pat dry
1.5 cups frozen peas
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions
