Cinnamon Swirl Apple Fritter Bread Directions:
- Preheat your oven to 350°F (175°C) and lightly spray a loaf pan with non-stick cooking spray.
- In a small bowl, toss the diced apples with 1/2 teaspoon of cinnamon and set them aside.
- In a large mixing bowl, whisk together the eggs, unsweetened applesauce, unsweetened almond milk, non-fat Greek yogurt, vanilla extract, and sugar substitutes (brown and white).
- In another bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and the remaining cinnamon.
- Slowly fold the dry ingredients into the wet mixture until combined, being careful not to overmix.
- Pour half of the batter into the prepared loaf pan and spread it evenly. Then, add half of the diced cinnamon-coated apples on top. Pour the rest of the batter over the apples and spread evenly. Add the remaining apples on top.
- Use a knife or skewer to gently swirl the apples into the batter, creating a marbled effect.
- Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Optional glaze: Mix 2 tablespoons of powdered sugar substitute with a splash of almond milk to create a light glaze. Drizzle over the cooled bread if desired.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Apples (1 1/2 cups): 0 points
- Unsweetened applesauce (1/2 cup): 0 points
- Brown sugar substitute (1/4 cup): 0 points
- White sugar substitute (1/4 cup): 0 points
- Whole wheat flour (1 1/2 cups): 16 points
- Eggs (2 large): 0 points
- Unsweetened almond milk (1/4 cup): 0 points
- Non-fat Greek yogurt (1/4 cup): 0 points
- Vanilla extract (1 tsp): 0 points
- Cinnamon (1 1/2 tsp): 0 points
- Baking powder (1 tsp): 0 points
- Baking soda (1/2 tsp): 0 points
- Pinch of salt: 0 points
- Optional glaze: 0 points (using powdered sugar substitute)
Total Points: 16
Servings: 12
Points Per Serving: 1.33
Nutrition Information (per serving):
- Calories: 85
- Fat: 1g
- Protein: 3g
- Carbohydrates: 18g
- Sugar: 2g
- Sodium: 100mg
I await your comments! Enjoy!
