Cinnamon Roll Quick Bread Directions:
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the whole wheat flour, granulated Stevia, baking powder, and salt.
- In another bowl, mix together the unsweetened almond milk, avocado oil, egg, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.
- In a separate small bowl, mix together the softened butter, brown sugar substitute, and cinnamon until you have a smooth, spreadable cinnamon mixture.
- Pour half of the bread batter into the prepared loaf pan. Drop spoonfuls of the cinnamon mixture on top of the batter, then swirl gently with a knife to create a marbled effect. Repeat with the remaining batter and cinnamon mixture.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- While the bread is cooling, whisk together the powdered sugar substitute, unsweetened almond milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the cooled bread before slicing and serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Whole wheat flour: 8 points (2 cups)
- Granulated Stevia: 0 points (1/2 cup)
- Baking powder: 0 points
- Salt: 0 points
- Unsweetened almond milk: 0 points (1 cup + 2 tablespoons)
- Avocado oil: 4 points (1/3 cup)
- Egg: 0 points
- Vanilla extract: 0 points
- Unsalted butter: 5 points (1/4 cup)
- Brown sugar substitute: 0 points (1/4 cup)
- Ground cinnamon: 0 points
- Powdered sugar substitute: 0 points (1/2 cup)
Total Points: 17 Servings: 8 Points Per Serving: 2.13
Nutrition Information (approximate):
- Calories: 200
- Fat: 10g
- Protein: 4g
- Carbohydrates: 22g
- Sugar: 4g
- Sodium: 300mg
I await your comments! Enjoy!
