Cinnamon Roll Pinwheels Directions:
- Spread each egg wrap with 2 tablespoons of cream cheese. Sprinkle 1 teaspoon of cinnamon and 1 teaspoon of Splenda evenly over each wrap.
- Roll each wrap tightly, then slice into small pinwheels.
- Place the pinwheels in an air fryer at 400°F (200°C) and cook for about 6 minutes, or until the outsides are crispy. Adjust the time based on your air fryer for desired texture.
- While the pinwheels cook, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the pinwheels are done, drizzle the glaze over them before serving.
WW Points Calculation:
- Fat-free cream cheese: 0 points
- Cinnamon: 0 points
- Splenda: 0 points
- Egg wraps: 0 points
- Powdered sugar: 1 point
- Fat-free milk: 1 point
Total Points: 2
Servings: 2
Per Serving: 1 point
Nutrition Information:
- Calories: Approx. 60 per serving
- Fat: Approx. 1g
- Protein: Approx. 5g
- Carbohydrates: Approx. 8g
- Sugar: Approx. 4g
- Sodium: Approx. 90mg
I'm waiting for your comments! Enjoy!
