Cinnamon Roll Honeybun Cheesecake Directions:
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine the Honey Maid Graham Cracker Crumbs, light butter, and 1/4 cup granulated sucralose. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
- In a large bowl, beat the fat-free cream cheese until smooth. Add in the 1/2 cup granulated sucralose and vanilla extract, and continue to beat until combined.
- Add the eggs, one at a time, beating well after each addition. Mix in the non-fat Greek yogurt, skim milk, and all-purpose flour until just combined.
- In a separate small bowl, mix together the Swerve Brown and ground cinnamon.
- Pour half of the cheesecake batter over the crust in the springform pan. Sprinkle half of the Swerve Brown mixture over the batter.
- Drizzle 2 tablespoons of honey over this layer. Pour the remaining cheesecake batter over the top and repeat with the rest of the Swerve Brown mixture and honey.
- Bake in the preheated oven for 50-60 minutes, until the center is almost set. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Then, refrigerate for at least 4 hours or overnight.
- In a small bowl, mix the powdered sucralose with 2-3 tablespoons of milk until smooth to make the glaze. Drizzle over the chilled cheesecake before serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
Total Points:
- Honey Maid Graham Cracker Crumbs: 8 points (2 cups)
- Light Butter: 5 points (1/4 cup)
- Granulated Sucralose: 0 points (1/4 cup and 1/2 cup)
- Fat-Free Cream Cheese: 0 points (3 packages)
- Non-Fat Greek Yogurt: 0 points (1/2 cup)
- Skim Milk: 1 point (1/4 cup)
- Swerve Brown: 0 points (1/4 cup)
- Powdered Sucralose: 0 points (1 cup)
- Honey: 5 points (1/4 cup, optional)
Total Points: 14 points
Portions: 12 servings
- Points per Serving: 14 points ÷ 12 servings = approximately 1.17 points per serving
Nutrition Facts:
- Calories: Approximately 200 kcal per serving
- Fat: Approximately 12.5 grams per serving
- Carbohydrates: Approximately 18.75 grams per serving
- Protein: Approximately 6.25 grams per serving
I await your comments! Enjoy!
