Cinnamon Roll Honeybun Cheesecake Ingredients:
- 2 cups Honey Maid Graham Cracker Crumbs
- 1/4 cup light butter or margarine (e.g., Land O'Lakes Light Butter)
- 1/4 cup granulated sucralose or another low-point sweetener (e.g., Splenda)
- 3 (8 oz) packages fat-free cream cheese (e.g., Philadelphia Fat-Free Cream Cheese)
- 1/2 cup granulated sucralose or another low-point sweetener
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup non-fat Greek yogurt
- 1/4 cup skim milk
- 2 tablespoons all-purpose flour
- 1/4 cup Swerve Brown or another brown sugar substitute
- 1 tablespoon ground cinnamon
- 1/4 cup honey (optional, or use a lower-point syrup alternative)
- 1 cup powdered sucralose or another low-point sweetener
- 2-3 tablespoons milk (for glaze)
How to make Cinnamon Roll Honeybun Cheesecake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
