Christmas Cranberry Poke Cake Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, mix the cake mix, eggs, water, and vegetable oil according to package instructions. Pour into the prepared baking dish and bake for 25–30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool for 10–15 minutes. Meanwhile, prepare the cranberry layer by heating cranberry sauce, water, and sugar in a saucepan until smooth, then cool slightly.
- Poke holes into the cake with the handle of a spoon, pour the cranberry mixture over the cake, and let it seep into the holes. Chill in the refrigerator for 2+ hours.
- Mix vanilla extract with whipped topping and spread evenly over the cake. Add festive sprinkles as garnish.
- Slice into 24 portions and serve chilled.
WW Points Calculation:
- Cake mix: 60 points
- Eggs: 0 points
- Vegetable oil (1/4 cup): 8 points
- Cranberry sauce (1 can): 0 points
- Granulated sugar (1/4 cup): 12 points
- Whipped topping (8 oz): 12 points
Total Points: 92
Servings: 24
Per Serving: 3.83 points
Nutrition Information (Per Serving):
- Calories: ~125
- Fat: ~3.5g
- Protein: ~1g
- Carbohydrates: ~20g
- Sugar: ~14g
- Sodium: ~100mg
I'm waiting for your comments! Enjoy!
