Christmas Cranberry Poke Cake Ingredients
For the Cake:
- 1 box (15.25 oz) white cake mix
- 3 large eggs
- 1 cup water
- 1/4 cup vegetable oil
For the Cranberry Layer:
- 1 can (14 oz) cranberry sauce (whole berry or jellied)
- 1/2 cup water
- 1/4 cup granulated sugar
For the Whipped Topping:
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1 teaspoon vanilla extract
- Red and green sprinkles (optional, for garnish)
How to make Christmas Cranberry Poke Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
