Christmas Cranberry Loaf Directions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray and lightly flour it.
- In a large bowl, whisk together the whole wheat flour, sugar substitute, baking powder, baking soda, and salt.
- Add the unsweetened applesauce to the flour mixture and mix until well combined.
- In a separate bowl, combine the orange juice, orange zest, vanilla extract, and egg white. Beat well.
- Slowly add the wet ingredients to the dry ingredients, stirring just until moistened. Be careful not to overmix.
- Gently fold in the chopped cranberries.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
WW Points Calculation:
- Whole wheat flour (2 cups): 16 points
- Granulated sugar substitute (1 cup): 0 points
- Baking powder (1½ teaspoons): 0 points
- Baking soda (½ teaspoon): 0 points
- Salt (½ teaspoon): 0 points
- Unsweetened applesauce (¼ cup): 0 points
- Fresh-squeezed orange juice (1 cup): 2 points
- Orange zest (1 tablespoon): 0 points
- Vanilla extract (1 teaspoon): 0 points
- Egg white (1 large): 0 points
- Fresh or frozen cranberries (1½ cups): 2 points
Total Points: 20 points
Servings: 10
Points Per Serving: 2.00 points
Nutrition Information:
- Calories: 140
- Fat: 1g
- Protein: 4g
- Carbohydrates: 28g
- Sugar: 4g
- Sodium: 200mg
I'm waiting for your comments! Enjoy!
