Christmas Chocolate Kahlua & Bailey’s Pudding Shots Directions
- In a large mixing bowl, whisk together the Bailey’s, Kahlua, milk, and chocolate pudding mix until fully combined and smooth.
- Gradually fold in the Cool Whip, a little at a time, until the mixture is creamy and well-blended.
- Using a tablespoon, fill shot cups with the pudding mixture.
- Place the filled cups in the refrigerator or freezer for at least an hour to set.
- Just before serving, garnish each shot with Christmas sprinkles for a festive touch.
WW Points Calculation:
- Red Velvet Bailey’s (1/2 cup): 16 points
- Kahlua (1/4 cup): 8 points
- JELL-O Chocolate Instant Pudding Mix (3.9 oz): 4 points
- Milk (3/4 cup): 3 points (or 2 points if using 1/2 cup)
- Cool Whip (8 oz): 12 points
- Christmas sprinkles: 0 points (small amount for garnish)
Total Points: 43
Servings: ~16 shots (1 tbsp each)
Per Serving: 2.7 points
Nutrition Information:
Calories: ~70 per shot
Fat: ~3g
Protein: ~1g
Carbohydrates: ~9g
Sugar: ~6g
Sodium: ~55mg
I'm waiting for your comments! Enjoy!
