Chocolate Skillet Cake & Ice Cream Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix together the applesauce, sugar substitute, Greek yogurt, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the hot water until the batter is smooth.
- Pour the batter into a preheated, lightly greased skillet.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Instructions for the Ice Cream
- Place the frozen banana slices and vanilla extract in a blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve the chocolate skillet cake warm with a scoop of homemade banana ice cream.
WW Points Calculation
- All-purpose flour (1 cup): 16 points
- Unsweetened cocoa powder (1/2 cup): 2 points
- Baking powder: 0 points
- Baking soda: 0 points
- Salt: 0 points
- Unsweetened applesauce (1/2 cup): 0 points
- Sugar substitute (1/4 cup): 0 points
- Non-fat Greek yogurt (1/2 cup): 0 points
- Egg: 0 points
- Vanilla extract (1 tsp): 0 points
- Hot water: 0 points
- Frozen bananas (2): 0 points
Total Points for the Cake: 18 points
Total Points for the Ice Cream: 0 points
Servings: 4
Per Serving: 4.5 points
Nutrition Information
- Calories: 150
- Fat: 2g
- Protein: 4g
- Carbohydrates: 28g
- Sugar: 12g
- Sodium: 100mg
I'm waiting for your comments! Enjoy!
