Chocolate Protein Pudding Directions:
- In a blender or food processor, combine the chocolate protein powder, unsweetened cocoa powder, ripe banana, Greek yogurt, almond milk, and vanilla extract (if using).
- Blend until smooth and creamy, scraping down the sides as needed.
- Divide the mixture evenly into two serving cups or bowls. Cover and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
- After chilling, stir gently to ensure a smooth consistency. Add your desired toppings, such as sliced bananas, berries, or chopped nuts, if preferred.
- Serve immediately and enjoy this nutritious, chocolatey treat!
WW Points Calculation (Per Serving):
- Chocolate protein powder (1 scoop): 2 points (for the entire recipe)
- Unsweetened cocoa powder: 0 points
- Ripe banana (1/2): 0 points
- Non-fat Greek yogurt (1/2 cup): 0 points
- Unsweetened almond milk (1/4 cup): 0.5 points (for the entire recipe)
- Vanilla extract: 0 points
- Toppings: Optional, points vary
Total Points: 2.5 (for the entire recipe)
Per Serving: 1.25 points (without toppings)
Nutrition Information (Per Serving, without toppings):
- Calories: Approx. 75
- Fat: 1g
- Protein: 11.5g
- Carbohydrates: 6g
- Sugar: 3g
- Sodium: 60mg
I'm waiting for your comments! Enjoy!
