Chocolate Pecan Clusters Directions
- Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Place chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until fully melted and smooth. Be careful not to overheat.
- Add pecan halves to the melted chocolate, stirring gently to coat each piece thoroughly.
- Use a spoon or cookie scoop to drop small mounds of the mixture (about ½ tablespoon per cluster) onto the prepared baking sheet. Aim for 30 small clusters.
- Let the clusters cool and harden at room temperature for about 30 minutes, or speed up by refrigerating for 15-20 minutes.
- Once hardened, serve immediately or store in an airtight container at room temperature or in the fridge.
WW Points Calculation:
- Chocolate Chips: 64 points for 2 cups
- Pecans: 31 points for 1 ½ cups
Total Points: 95
Servings: 30
Per Serving: 3.17 points
Nutrition Information (approx. per serving):
- Calories: 75
- Fat: 5g
- Protein: 1g
- Carbohydrates: 6.5g
- Sugar: 5g
- Sodium: 3mg
I'm waiting for your comments! Enjoy!
