Chocolate Pecan Clusters Directions
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Line a baking sheet with parchment paper.
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Place the chocolate chips in a microwave-safe bowl and heat in 20-second intervals, stirring each time, until completely melted and smooth.
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Add the pecan halves to the melted chocolate and stir gently to coat all pieces evenly.
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Use a spoon or cookie scoop to drop about ½ tablespoon of the mixture per cluster onto the prepared baking sheet, creating 30 clusters.
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Let the clusters sit at room temperature for 30 minutes to harden, or refrigerate for 15–20 minutes to speed up the process.
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Serve immediately or store in an airtight container at room temperature or in the refrigerator.
WW Points Calculation:
Lily’s Dark Chocolate Baking Chips (2 cups): 9.00
Raw pecan halves (1 ½ cups): 29.00
Total Points: 38
Servings: 30
Points per serving: 1.27
Nutrition Information:
Calories: 70
Fat: 6g
Protein: 1g
Carbohydrates: 5g
Sugar: 0g
Sodium: 0mg
I'm waiting for your comments! Enjoy!
