Chocolate Peanut Butter Treats Directions:
- Line the Pan: Line an 8×8 inch baking pan with parchment paper, allowing some overhang on the sides for easy lifting later.
- Melt the Chocolate: Place 1 cup of dark chocolate chips in a microwave-safe bowl and microwave on high for 60 seconds, stirring after 30 seconds. Microwave an additional 10-15 seconds if needed. Stir in 1 tablespoon of coconut oil (optional) for a creamier texture.
- Melt the Peanut Butter: In a separate bowl, microwave 1/2 cup of natural peanut butter for 60 seconds until smooth. Stir well.
- Combine Ingredients: Mix the melted peanut butter with the melted chocolate until fully combined.
- Add the Peanuts: Stir 1 cup of crushed peanuts into the chocolate-peanut butter mixture. For added sweetness, stir in 1 tablespoon of maple syrup or honey (optional).
- Pour and Set: Pour the mixture into the prepared pan, spreading it evenly. Sprinkle any remaining crushed peanuts on top and press them down gently.
- Chill and Cut: Refrigerate for 1-2 hours or until fully set. Once set, lift the treats out using the parchment paper and cut into squares or bars.
- Store and Enjoy: Store in an airtight container in the refrigerator for up to a week. Best enjoyed fresh!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Dark chocolate chips (1 cup): 22 points
- Natural peanut butter (1/2 cup): 14 points
- Crushed peanuts (1 cup): 12 points
- Coconut oil (1 tablespoon, optional): 7 points
- Maple syrup or honey (1 tablespoon, optional): 2 points
Total Points: 48 points (without optional ingredients), 55 points (with coconut oil and honey)
Servings: 16
Points Per Serving: 3 points (without optional ingredients), 4 points (with coconut oil and honey)
Nutrition Information:
Calories: 160 (with optional ingredients)
Fat: 13g
Protein: 5g
Carbohydrates: 11g
Sugar: 7g
Sodium: 30mg
I await your comments! Enjoy!
