Chocolate Peanut Butter Cream Pie Recipe

Yayınlanma: 05 January 2025 - 15:11

A silky layer of peanut butter cream contrasts beautifully with the crisp, golden crust. The smooth chocolate topping adds an irresistible finish, making each slice a sweet delight perfect for sharing or savoring solo.

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Chocolate Peanut Butter Cream Pie Recipe
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Chocolate Peanut Butter Cream Pie Directions:

  • Preheat oven to 350°F (175°C). Roll out crescent dough sheet into a pie pan to form the crust. Bake for 10 minutes or until golden brown. Let the crust cool completely.

  • In a blender, combine powdered peanut butter, sugar-free maple syrup, fat-free cottage cheese, and unsweetened almond milk. Blend until smooth and creamy.

  • Spread the peanut butter mixture evenly into the cooled crust.

  • Melt sugar-free chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.

  • Stir vanilla extract into the melted chocolate.

  • Pour the melted chocolate over the peanut butter filling and spread evenly.

  • Refrigerate the pie for at least 4 hours or until set.

WW Points Calculation

  • Powdered peanut butter (1 cup) → 8.00

  • Sugar-free maple syrup (1/4 cup) → 0.00

  • Fat-free cottage cheese (1 cup) → 2.00

  • Unsweetened almond milk (1/2 cup) → 0.00

  • Pillsbury Reduced-Fat Crescent Dough Sheet (1 tube) → 18.00

  • Sugar-free chocolate chips (1/2 cup) → 8.00

  • Vanilla extract (1 tsp) → 0.00

Points Information:

Total Points: 36.00
Servings: 8
Points per serving: 4.50

Nutrition Information

Calories: 168
Fat: 6g
Protein: 8g
Carbohydrates: 21g
Sugar: 3g
Sodium: 252mg

I'm waiting for your comments! Enjoy!

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