Chocolate Peanut Butter Balls Directions:
- Mix Ingredients: In a large mixing bowl, combine powdered peanut butter, sugar-free maple syrup, creamy peanut butter, cocoa powder, and vanilla extract. Mix until a thick dough forms. Gradually add water, one tablespoon at a time, if the mixture is too dry.
- Form Balls: Roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined tray.
- Chill: Refrigerate the balls for at least 30 minutes to firm up.
- Optional Coating: For an extra treat, roll the balls in unsweetened cocoa powder, crushed nuts, or shredded coconut.
- Serve: Enjoy immediately or store in an airtight container in the refrigerator for up to a week.
WW Points Calculation:
- 1 cup powdered peanut butter: 7 points
- ¼ cup sugar-free maple syrup: 1 point
- 2 tablespoons creamy peanut butter: 7 points
- 2 tablespoons unsweetened cocoa powder: 0 points
- 1 teaspoon vanilla extract: 0 points
- 2 tablespoons water: 0 points
Total Points: 15
Servings: 10
Per Serving: 1.5 points
Nutrition Information (per serving):
- Calories: ~55
- Fat: 2.5g
- Protein: 4g
- Carbohydrates: 4g
- Sugar: 1g
- Sodium: 50mg
I'm waiting for your comments! Enjoy!
