Chocolate Oatmeal Revel Bars Directions
-
Oatmeal Layer:
- In a large mixing bowl, beat 14 tablespoons of butter for about 30 seconds.
- Add the brown sugar to the bowl and mix together until light and fluffy.
- Beat in the eggs and 2 teaspoons of vanilla to the butter and sugar mixture, mixing until combined.
- Mix in the baking soda and as much of the flour as possible with the mixer. Stir in any remaining flour along with the oats.
-
Chocolate Layer:
- In a saucepan, combine the sweetened condensed milk, 2 tablespoons of butter, and milk chocolate pieces.
- Cook over low heat, stirring occasionally, until the chocolate melts.
- Remove from heat and stir in the vanilla.
-
Assembling the Revel Bars:
- Press 2/3 of the oat mixture into the bottom of an ungreased 15x10 inch baking sheet.
- Pour and spread the chocolate filling over the oat layer.
- Add the remaining oat mixture on top of the chocolate layer in small dollops.
- Bake at 350ºF for 20–25 minutes, or until lightly browned.
- Allow the bars to cool completely before cutting for a clean presentation.
WW Points Calculation:
-
Butter: 24 pts (1.75 cups)
-
Brown Sugar: 0 pts
-
Baking Soda: 0 pts
-
Eggs: 0 pts
-
Vanilla: 0 pts
-
Flour: 8 pts (2.5 cups)
-
Oats: 0 pts
-
Milk Chocolate Pieces: 27 pts (1.5 cups)
-
Sweetened Condensed Milk: 0 pts
-
Vanilla: 0 pts
-
Butter: 8 pts (2 tbsp)
Total Points: 67
Servings: 24
Per Serving: 2.79 points
Nutrition Information:
- Calories: 230
- Fat: 10g
- Protein: 3g
- Carbohydrates: 36g
- Sugar: 18g
- Sodium: 120mg
I'm waiting for your comments! Enjoy!
