Chocolate Oatmeal Dessert Directions:
- Prepare the Oatmeal Mixture: Heat the milk until warm, then mix with the oatmeal. Let it cool.
- Mix Wet Ingredients: In a large bowl, combine mashed bananas, eggs, and vanillin. Stir until well mixed.
- Incorporate Dry Ingredients: Add cocoa powder and baking powder, stirring to combine. Pour the oatmeal mixture into the batter and mix well.
- Prepare the Baking Sheet: Grease a baking sheet with butter and pour the batter into it.
- Add Toppings: Sprinkle chopped walnuts into the batter and chocolate chips on top.
- Bake: Preheat the oven to 350°F and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Melt the Chocolate: Break the milk chocolate into small pieces and melt it using a double boiler or in short bursts in the microwave, stirring until smooth.
- Decorate the Dessert: Transfer the melted chocolate into a piping bag and create simple patterns on top of the dessert.
- Cool and Serve: Allow the dessert to cool slightly before slicing and serving with tea or coffee.
WW Points Calculation:
- Oatmeal (1 ¼ cups): 0 points
- Milk (1 cup): 3 points
- Eggs (2 large): 0 points
- Bananas (2): 0 points
- Cocoa powder (⅓ cup): 3 points
- Baking powder, vanillin: 0 points
- Walnuts (¼ cup): 5 points
- Chocolate chips (¼ cup): 7 points
- Milk chocolate (½ cup): 14 points
- Butter for greasing (1 tbsp): 1 point
Total Points: 33
Servings: 8
Per Serving: 4.1 points
Nutrition Information (per serving, approximate):
- Calories: ~190
- Fat: ~9g
- Protein: ~5g
- Carbohydrates: ~22g
- Sugar: ~10g
- Sodium: ~50mg
I'm waiting for your comments! Enjoy!
