Chocolate Mud Bars Recipe

Chocolate Mud Bars Directions:

1. Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
2. In a medium saucepan, melt the light butter over low heat. Once melted, remove from heat and stir in the Stevia.
3. Add the eggs and vanilla extract to the butter mixture and stir until fully combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
6. Gently fold in the sugar-free chocolate chips and chopped almonds (if using).
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bars cool completely in the pan before cutting into squares.

WW Points Calculation:

• Light butter (1/2 cup): 12 points
• Stevia: 0 points
• Eggs (4): 0 points
• Vanilla extract: 0 points
• Almond flour (3/4 cup): 12 points
• Unsweetened cocoa powder (1/4 cup): 2 points
• Baking powder, salt: 0 points
• Sugar-free chocolate chips (1/2 cup): 4 points
• Chopped almonds (optional, 1/4 cup): 3 points

Total Points: 33
Servings: 16 bars
Per Serving: 2.06 points

Nutrition Information:
Calories: ~90 per bar
Fat: ~7g
Protein: ~3g
Carbohydrates: ~5g
Sugar: ~1g
Sodium: ~55mg

I'm waiting for your comments! Enjoy!