Chocolate Mud Bars Directions:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the Stevia.
- Add the eggs and vanilla extract to the butter mixture, stirring until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the sugar-free chocolate chips and nuts (if using).
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the bars cool completely in the pan on a wire rack before cutting into squares.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Unsalted butter (1 cup) – 16 points
- Stevia (1/2 cup) – 0 points
- Eggs (4 large) – 0 points
- Vanilla extract (1 teaspoon) – 0 points
- All-purpose flour (1 cup) – 10 points
- Unsweetened cocoa powder (1/2 cup) – 0 points
- Baking powder (1/2 teaspoon) – 0 points
- Salt (1/4 teaspoon) – 0 points
- Sugar-free chocolate chips (1 cup) – 2 points
- Chopped nuts (1/2 cup, optional) – 4 points
Total Points (with nuts): 32
Total Points (without nuts): 28
Servings: 12
Points Per Serving (with nuts): 2.7
Points Per Serving (without nuts): 2.3
Nutrition Information:
- Calories: 250
- Fat: 17g
- Protein: 3g
- Carbohydrates: 20g
- Sugar: 8g
- Sodium: 130mg
I await your comments! Enjoy!
