Chocolate Marble Dessert Directions:
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In a saucepan, combine the condensed milk, Greek yogurt, and almond milk. Stir well until the mixture is smooth.
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Cook over low heat, stirring constantly, until thickened and starting to pull away from the bottom of the pan (soft brigadeiro consistency).
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Transfer the mixture into a glass dish.
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Sprinkle the chocolate chips and swirl gently with a fork to create a marbled pattern.
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Refrigerate for 1 hour until set.
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Slice and serve chilled.
WW Points Calculation:
Fat-free sweetened condensed milk (1 can): 28 points
Non-fat Greek yogurt (½ cup): 0 points
Unsweetened almond milk (1 cup): 0 points
Sugar-free semi-sweet chocolate chips (3.5 oz): 9 points
Total Points: 37
Servings: 12
Per Serving: 3 points
Nutrition Information:
Calories: 120
Fat: 2g
Protein: 4g
Carbohydrates: 20g
Sugar: 10g
Sodium: 60mg
I'm waiting for your comments! Enjoy!
