Chocolate Frosty Delight Directions
- Begin by placing the frozen bananas in a high-speed blender or food processor. This forms the creamy base of our Chocolate Frosty.
- Add the unsweetened almond milk to the blender. The almond milk not only imparts a rich nutty flavor but also keeps the recipe light.
- Incorporate the unsweetened cocoa powder for that deep, chocolatey taste. Opting for unsweetened cocoa powder ensures control over the sweetness level.
- Enhance the flavor profile with a teaspoon of pure vanilla extract, providing a warm and inviting aroma to the frosty.
- For a creamy consistency, introduce non-fat Greek yogurt into the mix. This ingredient not only adds creaminess but also contributes protein.
- Sweeten the blend with a tablespoon of honey or maple syrup if desired. Adjust the sweetness according to your taste preferences.
- Sprinkle in a pinch of salt to intensify the chocolate flavor and balance the sweetness.
- Optionally, for those who prefer a thicker consistency, add a few ice cubes to the blender.
- Blend all the ingredients until smooth and creamy. Pause and scrape down the sides if necessary to ensure an even texture.
- Taste the mixture and adjust the sweetness or thickness as needed.
- Once satisfied with the texture, pour the Chocolate Frosty into a chilled glass.
- Garnish with a dusting of cocoa powder or a few dark chocolate shavings for an extra touch of indulgence.
- Serve immediately.
WW Points Calculation:
- Ripe Bananas: 0 pts (for 2 bananas)
- Unsweetened Almond Milk: 1 pt (for 1/2 cup)
- Unsweetened Cocoa Powder: 0 pts (for 2 tablespoons)
- Pure Vanilla Extract: 0 pts (for 1 teaspoon)
- Non-fat Greek Yogurt: 0 pts (for 1/4 cup)
- Honey or Maple Syrup: 1 pt (if using, for 1 tablespoon)
- Salt: 0 pts (a pinch)
- Ice Cubes: 0 pts (optional)
Total Points: 1-2 pts (depending on whether honey/maple syrup is used)
Servings: 2
Per Serving: 0.5-1 pt
Nutrition Information:
- Calories: 90
- Fat: 2g
- Protein: 4g
- Carbohydrates: 18g
- Sugar: 6g
- Sodium: 60mg
I'm waiting for your comments! Enjoy!
