Chocolate Chip Yogurt Pancake Ingredients:
For the Pancakes:
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1 cup all-purpose flour
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2 tablespoons granulated sugar
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1 tablespoon baking powder
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¼ teaspoon salt
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1 cup plain non-fat Greek yogurt
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½ cup unsweetened almond milk (or any plant-based milk)
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1 large egg
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1 teaspoon pure vanilla extract
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¼ cup Lily's semi-sweet chocolate chips (stevia-sweetened)
For Serving:
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Fresh fruit (e.g., sliced bananas or berries)
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Sugar-free maple syrup (optional)
How to make Chocolate Chip Yogurt Pancake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
