Chocolate Chip Cream Dessert Directions:
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In a mixing bowl, whisk together Greek yogurt, sweetened condensed milk (or yogurt + sweetener), and vanilla extract until smooth.
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Gently fold in the whipped topping, keeping the texture light and airy.
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Stir in the mini chocolate chips until evenly distributed.
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Spoon into individual serving cups or a large container.
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Refrigerate for at least 2 hours or overnight until set.
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Garnish with shaved chocolate or cocoa powder before serving, if desired.
WW Points Calculation:
Nonfat Greek yogurt (1 cup): 0 points
Fat-free whipped topping (1 cup): 3 points
Fat-free sweetened condensed milk: 6 points
or Greek yogurt + sweetener: 1 point
Vanilla extract (1 tsp): 0 points
Mini chocolate chips (⅓ cup): 10 points
Total Points: 19 (with condensed milk)
Servings: 6
Per Serving: 3 points
Nutrition Information:
Calories: 120
Fat: 3g
Protein: 6g
Carbohydrates: 14g
Sugar: 7g
Sodium: 70mg
I'm waiting for your comments! Enjoy!
