Chocolate Chip Cookie Dough Protein Balls Directions
- Blend oats using a food processor or blender until the oats reach a flour consistency.
- In a large mixing bowl, combine the oat flour, protein powder, sugar-free maple syrup, nut butter, and vanilla. Gradually add milk until you reach the desired dough texture. Mix until dough forms.
- Fold in the chocolate chips and mix well.
- Using your hands, measure out one tablespoon of batter and roll into a ball. Continue until all 15 protein balls are made.
- Place the protein balls on a cookie sheet lined with parchment paper and chill in the fridge for 30 minutes. Alternatively, enjoy immediately.
- Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.
WW Points Calculation:
- Old fashioned rolled oats (1 cup): 5 points
- Vanilla protein powder (1/2 cup): 4 points
- Sugar-free maple syrup (1/4 cup): 1 point
- Milk of choice (1/4 cup): 1 point (for almond milk)
- Peanut or nut butter (1/2 cup): 6 points
- No-sugar-added milk chocolate chips (6 tbsp): 6 points
Total Points: 23 points
Servings: 15 balls
Per Serving: 1.53 points
Nutrition Information:
- Calories: 92
- Fat: 4.4g
- Protein: 5.7g
- Carbohydrates: 7.6g
- Sugar: 0g
- Sodium: 0mg
I'm waiting for your comments! Enjoy!
