Chocolate Chip Cookie Bars Directions:
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Prepare the Dough:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, cream together the 'I Can't Believe It's Not Butter!®', brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the whole wheat flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the Lily's Dark Chocolate Chips.
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Bake:
- Spread the cookie dough evenly into the prepared baking pan.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few crumbs.
- Allow the bars to cool completely in the pan on a wire rack.
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Serve:
- Once cooled, cut into squares and enjoy!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- 'I Can't Believe It's Not Butter!®' (1/2 cup): 8 WW points
- Brown Sugar (1/2 cup): 18 WW points
- Granulated Sugar (1/4 cup): 11 WW points
- Eggs (2 large): 0 WW points
- Whole Wheat Flour (1 1/2 cups): 20 WW points
- Lily's Dark Chocolate Chips (1 cup): 9 WW points
- Other ingredients (vanilla extract, baking soda, salt): 0 WW points
Total WW Points for the Recipe: 66 points
Yield: 24 bars
WW Points per Serving: 3 WW points per bar
Nutrition Facts (approximate per bar):
- Calories: 100
- Fat: 5g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
I await your comments! Enjoy!
