Chocolate Cheesecake Directions:
- Preheat oven to 350°F.
- Crush the 2 Kodiak Cookie Granola Bars and place them in the bottom of a springform pan. Lightly spray with non-stick cooking spray (Pam).
- In a bowl, mix 2 cups of Fage 0 Greek yogurt, 3 eggs, vanilla extract, sugar-free chocolate pudding mix, sugar-free cheesecake pudding mix, and sweetener.
- Pour the mixture over the crust in the springform pan.
- Bake for 1 hour or until the cheesecake is set.
- After baking, let the cheesecake sit for 30 minutes to cool.
- Chill the cheesecake for a few hours before serving.
- Once chilled, top with Fat-Free Reddi Whip and sugar-free Lilly’s chocolate chips.
Points Calculation:
- Kodiak Cookie Granola Bars (2 bars): 6 points
- Fage 0 Greek yogurt (2 cups): 0 points
- Eggs (3 large): 0 points
- Vanilla extract: 0 points
- Sugar-free chocolate pudding mix (½ package): 0 points
- Sugar-free cheesecake pudding mix (½ package): 0 points
- Sweetener (4 packets): 0 points
- Fat-Free Reddi Whip (½ cup): 0 points
- Sugar-free Lilly’s chocolate chips (small amount): 1 point
Total Points: 7
Servings: 6
Per Serving: 1.17 points
Nutrition Information:
- Calories: Approximately 100 per serving
- Fat: 2g
- Protein: 7g
- Carbohydrates: 10g
- Sugar: 4g
- Sodium: 50mg
I'm waiting for your comments! Enjoy!
