Directions:
Preheat your oven to 175°C.
Grease and flour a 23cm diameter cake tin.
Prepare the Dough:
n a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil and vanilla. Mix well until you obtain a homogeneous mass.
Add the boiling water and mix well (the dough will be quite liquid).
Bake the Cake:
Pour the batter into the prepared pan.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Add Marshmallows:
When the cake is ready, remove the pan from the oven and distribute the miniature marshmallows evenly on top.
Return the cake to the oven for about 3-5 minutes, or until the marshmallows are golden and melted.
Cool and Serve:
Let the cake cool in the pan for at least 20 minutes before unmolding.
If desired, pour chocolate icing over cake before serving.
I await your comments! Enjoy!
