Directions:
Dough:
Beat egg whites with sugar and salt until stiff. Then whisk together the egg yolks, sugar, vanilla extract and water.
Combine the two compounds. Then mix the flour, cocoa and baking powder. Sift everything and add to the dough. Pour the mixture into a mold and bake at 180 degrees for 30-35 minutes.
Cream:
In a saucepan mix the eggs, sugar, condensed milk, vanilla, flour and milk. Let it thicken and then add the butter.
Wet:
Mix the cold milk with the icing sugar.
We assemble the cake and leave it in the refrigerator for 6 hours.
You can decorate with icing.
I await your comments! Enjoy!
