Chipotle Potato Stacks Directions:
- Preheat your oven to 400°F (200°C) and lightly grease a muffin tin with cooking spray.
- In a large bowl, toss the thinly sliced potatoes with chipotle chili powder, garlic powder, salt, and pepper until evenly coated.
- Stack the potato slices in the muffin tin, filling each cup to the top. Press down slightly to pack them in tight.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown on the edges.
- Remove the muffin tin from the oven and sprinkle reduced-fat shredded cheddar cheese over each stack.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Allow the stacks to cool slightly before removing them from the tin. Serve topped with a dollop of non-fat Greek yogurt and a sprinkle of fresh cilantro.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- 4 large potatoes: 16 points
- Cooking spray: 0 points
- 1 teaspoon chipotle chili powder: 0 points
- 1 teaspoon garlic powder: 0 points
- Salt and pepper: 0 points
- 1 cup reduced-fat shredded cheddar cheese: 4 points
- 1/2 cup non-fat Greek yogurt: 0 points
- 2 tablespoons chopped fresh cilantro: 0 points
Total Points: 20 points
Servings: 4
Points Per Serving: 5
Nutrition Information:
- Calories: 305 per serving
- Fat: 10g
- Protein: 14g
- Carbohydrates: 36g
- Sugar: 3g
- Sodium: 800mg
I await your comments! Enjoy!
