Chinese Beef and Onion Stir Fry Ingredients:
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1 pound lean flank steak, thinly sliced (Open Nature 96% Lean Beef)
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2 medium yellow onions, sliced (Fresh)
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3 cloves garlic, minced (Fresh)
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1 tablespoon fresh ginger, minced (Fresh)
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2 tablespoons low-sodium soy sauce (Kikkoman Less Sodium)
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1 tablespoon oyster sauce (Lee Kum Kee)
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1 teaspoon sugar (Domino)
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1 teaspoon cornstarch (Argo)
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1 tablespoon vegetable oil (Crisco Pure Vegetable Oil)
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1 teaspoon sesame oil (Kadoya)
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Optional garnish: sliced green onions, sesame seeds
How to make Chinese Beef and Onion Stir Fry?
Please c-lic-k the photo or the "next >" button below to see the instructions.
