Chilean Sea Bass with Honey Dijon Glaze Directions:
Preheat the oven to 400 degrees Fahrenheit.
Season the sea bass fillets with salt and pepper.
In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, and dried thyme.
Heat the olive oil in a large, oven-safe skillet over medium-high heat. Sear the fillets for about 3 minutes on each side, until golden brown.
Brush the honey Dijon glaze over the fillets, coating them generously.
Transfer the skillet to the preheated oven and bake for about 5-7 minutes, or until the fish is flaky and cooked through.
Serve immediately, drizzling any remaining glaze from the pan over the fillets.
I await your comments! Enjoy!
