Chilean Sea Bass with Honey Dijon Glaze Ingredients:
Servings: 4
4 (6-ounce) Chilean sea bass fillets
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon minced garlic
1/2 teaspoon dried thyme
How to make Chilean Sea Bass with Honey Dijon Glaze?
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