Chile Rellenos Casserole Ingredients:
- 7 large poblano peppers
- 1.5 cups fat-free milk
- 5 large eggs
- 2 cups fat-free shredded cheese
- 1 cup shredded cheddar cheese
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
How to make Chile Rellenos Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
